Anheuser-Busch Coastal Research
Center Laboratory Rules
1)
No food,
beverages or smoking in the laboratory spaces.
2) No alcoholic beverages permitted in the laboratory
spaces.
3) No pets.
4) Do not move furniture or lab equipment between rooms
without approval of Lab Manager.
5) All personal lab gear must be kept in assigned storage
space when not in use; see Lab Manager for storage space. Do not remove items from other’s storage
space without permission. Orphaned laboratory supplies etc. are subject to
disposal.
6) Common lab equipment or supplies can be checked out by
contacting Lab Manager.
7) This facility adheres to the policies of the
University of Virginia regarding hazardous waste. DO NOT pour hazardous waste down the sink.
See https://ehs.virginia.edu/Chemical-Safety-Waste.html
for details regarding Environmental Health and Safety.
8) Confine activities to space assigned by Lab Manager.
9) Samples placed in freezers and refrigerators must be
labeled with owner’s name, sample contents, date stored and anticipated removal
date.
10)
Rinse muddy boots
and field shoes before entering lab building.
11)
Outside sinks are
available for washing down samples and equipment, and should be used to prep
samples/equipment prior to bringing them into the laboratory building.
12)
Laboratory spaces
must be left clean, with equipment returned or stored, surfaces washed (and
rinsed of salt water or salt residue) and trash cans emptied (take trash bags
to the dumpster).